Housed in the historic Asa Bearse House on Main Street in Hyannis, Grille 16 is one of the most recent additions to Cape Cod’s culinary landscape. The popular new steak house combines the efforts of restaurateur Rick Angellini, who owns and operates the Naked Oyster, also in Hyannis; former Boston Bruin Derek Sanderson, whose on-ice number gives the restaurant its name; and chef Jim Kelleher. Click through to take a peek at some of the offerings on Grille 16’s current menu.