Restaurant L, The Federalist at XV Beacon and Spire at the Nine Zero Hotel get a little Barbadian flavor this week when resident chefs Pino Maffeo, David Daniels and Gabriel Frasca welcome award-winning chefs from Barbados to their respective kitchens for the Taste of Barbados Chef Exchange, scheduled for July 5th through the 10th. The visiting chefs, Creig Greenidge of Mosaic Restaurant, Michael Harrison of the Fairmont Royal Pavilion Hotel and Michael Hinds of the Sandy Lane Hotel Golf Resort and Spa, will be preparing special tasting menus that’ll reflect their expertise and showcase the world-class cuisine of Barbados. Taste the quality, style and flavor of Barbados without leaving the Back Bay. Call Restaurant L at 617.266.4680 for dinner from chef Michael Harrison; Call The Federalist 617.670.2515 to enjoy a menu from chef Michael Hinds; or call Spire at 617.772.0202 to taste chef Creig Greenidge’s cuisine.