Reigning Boston Favorite: Radius

The first of three award-winning restaurants from chef Michael Schlow and partners Christopher Myers and Esti Parsons, Radius shows off its highly-acclaimed modern French cuisine via six trademark dishes. Though much of Schlow’s summer has been spent promoting his first cook book, It’s About Time, his signature style, marked by a reliance on seasonal ingredients and classical technique, shines through. Click here to take a peek.

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