Radius kicks off their Communal Table Summer Series on Friday, June 24th. The themed monthly get-togethers offer guests a great opportunity to learn from Radius’ resident food and wine experts. The series starts with an introduction to Chenin Blanc and Summer Cheeses on Friday, June 24th, though you should probably mark your calendars for Mint Juleps, Margaritas and Tapas on Friday, July 22nd and Pinots and Antipasti on Tuesday, August 23rd. The unique evenings get underway at 6:00pm and cost $25 per person. Call Radius at 617.426.1234 for reservations and more information.
