Wellfleet’s Wicked Oyster

Heading into their second summer season, The Wicked Oyster has already earned a reputation for serving some of the Cape’s most inventive cuisine. With chef-owner Eric Jansen‘s eclectic new American menu, which features quite a bit more than just oysters, the restaurant’s pool of regulars includes some of the Cape’s most food-savvy year-rounders and visitors. Click through to take a peek at some of the new dishes.

You may also be interested in