Chef Toby Hill, who cut his teeth at Cape and Boston restaurants like Chatham Bars Inn, Spire at the Nine Zero Hotel, and The Federalist at XV Beacon, has set up shop at the Queen Anne Inn in Chatham. The Eldredge Room is as all-American as its chef-owner with a menu that’s designed to showcase the finest ingredients from American farmers, fishermen, vineyards and breweries. Click through to see what to expect from chef Hill when you head to The Eldredge Room.