Dishes from the Davio’s Team

With nine thousand some odd square feet, three private dining rooms and two executive chefs Davio’s is ready for just about anything. The Northern Italian steakhouse fare that earned the restaurant a loyal following in their former Newbury Street spot continues to win over Back Bay diners. Executive chefs Eric Swartz and Stephen Brown as well as chef de cuisine Rodney Murillo and pastry chef Tom Ponticelli probably have a little something to do with that. Click through to take a look at their combined culinary efforts.

You may also be interested in