As you might guess from the recent additions to his BostonChefs.com portfolio, (and perhaps, from the name of the restaurant), chef Chris Parsons tends to focus on seafood at Catch. The new dishes epitomize his talent with the top of the catch, so scroll through to see what he’s been up to in the kitchen and to look over their spring menu. Scroll all the way through for a peek at John Paul Porreca’s house made chocolates, a recent and well-received diversification.