Nuestra Culinary Ventures, a small business development program for new food entrepreneurs, welcomes some of the area’s best known chefs to share the secrets of their success in the 2005 Celebrity Chef Series. Designed for people just starting out in the food industry, the classes cost $60 per person and get underway at 7:00pm at the NCV’s commercial kitchen facility in Jamaica Plain. Call 617.522.7900 extension 10 to purchase tickets or for more information on any of the following:
Tuesday, April 19th – Chris Schlesinger of East Coast Grill
Kick Off the Grilling Season
Tuesday, May 3rd – Steve Johnson – Consulting Chef
Asian Fish and Shellfish Appetizers
Tuesday, May 10th – Peter Merrill of Sel de la Terre
Breads of Sel de la Terre
Tuesday, May 17th – Joanne Chang of Flour Bakery
Crusts, Quiche, and Apple Pie
Tuesday, May 24th – Jody Adams of Rialto
Spring Menu from a Modern Pantry
Wednesday, June 1st – Andy Husbands of Tremont 647
Adventurous American Cuisine
Wednesday, June 8th – Paul O’Connell of Chez Henri
French Bistro with a Latin Twist
