New Goodies from Grotto

Whether opting for one of chef Scott Herritt’s regional monthly prix fixe menus or ordering straight off the menu, diners who find their way to the cozy, subterranean dining room at Grotto, in the shadow of the State House, are justly rewarded. Click through to see some of the flavorful and deeply satisfying Italian-inspired dishes that have diners flocking to Beacon Hill.

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