It’s been a busy year for the Rustic Kitchen crew. With things well in hand at their flagship Faneuil Hall location, the restaurant group opened two new outposts – one in Cambridge and one in Hingham. At the Cambridge spot, executive chef Bill Bradley teams up with Mark Usewicz who takes the helm as chef de cuisine of their rustic Italian menu. Click through to see the additions they’ve made to their BostonChefs.com portfolio.