In mid-March, Chez Henri’s popular Latin Dinner Series returns with adventurous $38 menus based on the “undiscovered” cuisines of Latin America. Chef Paul O’Connell kicks off the series on March 15th with a menu that features three-course meals based on recipes from Peru and Colombia. Items on the menu, which will be available from the 15th through the 24th, include Sopa de Almejas, a Colombian clam stew with tomatoes, peppers and potatoes; and Tiradito, Peruvian lamb skewers with a soy and ginger-based glaze. Call Chez Henri at 617.354.8980 to make reservations and don’t forget to mark your calendars for the April and May installments, when O’Connell explores the cuisines of Puerto Rico and the Dominican Republic from April 12th through the 21st and Oaxacan cuisine from May 10th through the 20th.