From Tuesday, March 1st through Saturday, April 2nd, Magnolias celebrates New Orleans with one of chef John Silberman’s signature festival menus. Silberman recreates specialties straight from the French Quarter – drop in for seafood gumbo with shrimp, crawfish and oysters; shrimp remoulade over chunky avocado salsa garnished with a deviled egg; or blackened prime rib topped with a garlic-Worcestershire sauce with mixed vegetables and mashed new and sweet potatoes. Call 617.576.1971 for reservations and additional information.