When chef Tim Partridge first opened Perdix in Jamaica Plain, his vision of an intimate, unpretentious restaurant with accessible food and attentive service was such a success that he soon went in search of a new, bigger spot. Now settled in its new, subterranean perch on Tremont Street in the South End, Perdix continues to attract flocks of loyal patrons. Click through to take a peek at some dishes from the menu at Perdix.