Winter Weekend Getaway on the Cape

Maybe you’re making amends for a botched Valentine’s Day, or perhaps you saved your celebration for President’s Day, but head to the Cape for the day or for the weekend for some great off season dining at some of the Cape’s best restaurants.


During the winter months, chef Erez

Pinhas is in the kitchen at Abba

in Orleans Tuesdays through Sundays starting at 5:00pm, whipping up his special

Mediterranean cuisine. Call Abba at 508.255.8144 to make reservations.



This week Bayside

Betsy’s in Provincetown will be open for breakfast lunch and dinner

starting on Friday, so drop in for a seat overlooking the harbor and a bite

to eat from chef Marianna

Greeley’s eclectic and constantly changing menu. Call Bayside Betsy’s

at 508.487.6566 for information about their hours or to make reservations.


Inne & Bistro

Sandwich’s Belfry

Inne & Bistro welcomes guests Tuesday through Sunday from 5:00-9:00pm.

Chef George Willette keeps guests happy with an extensive winter menu

of the season’s most savory and comforting foods. Make reservations at The Belfry

Inn and Bistro by calling 508.888.8550.

Finely JP’s


the cold, gray winter months don’t keep Finely

JP’s loyalists from zipping down Route 6 for dinner at the hands of

chef-owner John

Pontius. This time of year Finely JP’s is open Thursday through Sunday

starting at 5:30pm. Thursday diners get their pick of entrees (not including

the duck or the swordfish) for $10.95. Call 508.349.7500 for more information.

Regatta of Cotuit


the off-season, Regatta

of Cotuit serves chef Heather

Allen’s creative new American cuisine Tuesday through Sunday. The eight

small dining rooms are as cozy and welcoming during the winter months as they

are in the height of the summer. Call the Regatta at 508.428.5715 to make reservations.

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