Maybe you’re making amends for a botched Valentine’s Day, or perhaps you saved your celebration for President’s Day, but head to the Cape for the day or for the weekend for some great off season dining at some of the Cape’s best restaurants.
Abba
During the winter months, chef Erez
Pinhas is in the kitchen at Abba
in Orleans Tuesdays through Sundays starting at 5:00pm, whipping up his special
Mediterranean cuisine. Call Abba at 508.255.8144 to make reservations.
Betsy’s
This week Bayside
Betsy’s in Provincetown will be open for breakfast lunch and dinner
starting on Friday, so drop in for a seat overlooking the harbor and a bite
to eat from chef Marianna
Greeley’s eclectic and constantly changing menu. Call Bayside Betsy’s
at 508.487.6566 for information about their hours or to make reservations.
Inne & Bistro
Sandwich’s Belfry
Inne & Bistro welcomes guests Tuesday through Sunday from 5:00-9:00pm.
Chef George Willette keeps guests happy with an extensive winter menu
of the season’s most savory and comforting foods. Make reservations at The Belfry
Inn and Bistro by calling 508.888.8550.
Finely JP’s
the cold, gray winter months don’t keep Finely
JP’s loyalists from zipping down Route 6 for dinner at the hands of
chef-owner John
Pontius. This time of year Finely JP’s is open Thursday through Sunday
starting at 5:30pm. Thursday diners get their pick of entrees (not including
the duck or the swordfish) for $10.95. Call 508.349.7500 for more information.
Regatta of Cotuit
the off-season, Regatta
of Cotuit serves chef Heather
Allen’s creative new American cuisine Tuesday through Sunday. The eight
small dining rooms are as cozy and welcoming during the winter months as they
are in the height of the summer. Call the Regatta at 508.428.5715 to make reservations.
