You can still make reservations for The Wine Club’s February events, run by sister restaurants Rialto and blu. Wine Directors Patrick Dubsky and Mark Goldberger, of Rialto and blu respectively, are co-hosting a number of wine club events, ranging from casual afternoon tastings to multi-course dinners. Head to Rialto on Tuesday, February 8th, for a wine dinner on California Rhone Rangers. The dinner, which begins at 6:00pm, costs $125 per person including tax and gratuity. Call Rialto at 617.661.5050 for reservations. On Saturday, February 26th, guests are invited to blu for a casual Saturday afternoon of wine and small plates, featuring the wines of Santa Barbara. The class, part of a year-long series on wine regions from around the world, starts at 1:00pm and costs $45 per person. Call blu at 617.375.8550 to reserve a spot.