Avenue One Additions

Tucked away in the Hyatt Regency’s downtown outpost, one of the Boston’s highest energy chefs is hard at work. Chef Brad Ozerdem, who has breathed new life into the fondue phenomenon with his extensive fondue menu, adds six new dishes to his BostonChefs.com portfolio. Click through to take a peek at some of the new menu options at Avenue One – and don’t forget the fondue.

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