Six New Ones from Swans Café

Though the swan boats for which the restaurant is named are stored for the winter and the nearby Public Garden is covered with snow, there are signs of life in the kitchen at the Park Plaza. Chef Justino Fernandes and sous chef Darrell Lazier create menus of continental fare to be enjoyed in Swans Café’s dazzling dining room morning, noon and night. Click through to see what they’ve got to offer.

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