Restaurant Week Redux at Lumière

Eat like it’s Restaurant Week at Lumière with chef Michael Leviton’s $35 three-course prix fixe menu. The menu is available Sunday through Thursday evenings and features yummy options like roasted duck risotto with butternut squash, Swiss chard, hazelnuts, parmesan and sage oil; Maine skate with roasted cauliflower grenobloise and lemon-Dijon sauce; and Tahitian vanilla crème brulée. Wine pairings are also available for an additional $15. Call Lumière at 617.244.9199 to make reservations.

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