Banish the mid-winter blues with the specially designed Sunday Supper Menu at Caffe Umbra. Chef Laura Brennan and sous chef Jennifer Costello will be creating a weekly menu of their signature rustic French-Italian cuisine to see guests through the darkest days of winter. They promise delicious, satisfying food like rabbit rillettes with brioche toast; grilled steak tartine with caramelized onions, frites and mushroom jus; and simple crispy roast chicken with mashed potatoes, beans and lemon sage jus. The cost of comfort need not break the bank, either – all entrees are priced under $20. Call Caffe Umbra at 617.867.0707 for reservations and more information about Sunday Suppers.