On Tuesday nights throughout oyster season, sidle up to the Oysteria at Rustic Kitchen’s Cambridge locale for classic and modern preparations and pairings from executive chef Bill Bradley and chef de cuisine Mark Usewicz. The dynamic duo will be putting their own twist on the glistening bivalves and pairing them with a revolving roster of prosecco, vermentino, sauvignon blanc and more. The weekly pairing menu costs $32 per person and includes a dozen oysters and three tastings of wine. Contact the restaurant at 617.354.7766 to make reservations or for more information.