If your New Year’s resolutions include eating healthier or maybe shedding a few pounds, chef Scott Herritt’s Resolution Menu at Grotto might make it a little easier. Herritt has whipped up a three course menu featuring an asparagus and fresh winter orange salad; black olive brushed steamed cod with a roasted tomato zucchini ragu; and a mixed berry sorbetto with fresh berries. The low-calorie, low fat menu comes in under 850 calories. Call Grotto at 617.227.3434 for reservations and more information.
