Magnolias celebrates twenty years in Inman square with their seventh annual Florida Festival. Join them from Friday, December 29th through Tuesday, February 1st for chef John Silberman’s menu of fresh crab perched atop creamy guacamole, garnished with hearts of palm, dressed with lime vinaigrette and bloody mary salsa; grilled pork tenderloin stuffed with yucca-chorizo hash and slathered with guava barbecue sauce; and sautéed mahi-mahi served over warm orange-mango gazpacho, topped with Cuban relish. Call Magnolias at 617.576.1971 to make reservations.