Make the best of the worst of winter with chef Jody Adams in any of her three upcoming cooking classes. In this series of tutorials, Adams turns her attention to entertaining and introduces her personalized interpretation of Party Food, Street Food and Table Food. Students will come away with wonderful recipes and a wealth of ideas as to how to put a new spin on favorites in their personal repertoire. All classes begin at 11:00am at Rialto and cost $75 each. Call 617.661.5050 for information on any of the following:
Saturday, January 10th – Party Food – Passed hors d’ouevres should stand on their own as miniatures that satisfy both the eyes and the palate. Advanced preparation will be discussed, so that you can be sure to enjoying your own party. Ten elegant finger foods will be paired with three different wines chosen by wine director, Patrick Dubsky.
Saturday, February 7th – Street Food – Chase away those winter blues with exciting new flavors and fun presentations of eight fanciful walkabout foods as paired with three different wines chosen by wine director, Patrick Dubsky.
Saturday, March 6th – Table Food – An open house is an easy, friendly and relaxed way to entertain and choosing an appropriate menu is critical. The best strategy for such an occasion is to think about a menu that is happy at room temperature and doesn’t need too much tending. Mediterranean recipes for a winter party will be paired with three wines chosen by wine director Patrick Dubsky.