Sel de la Terre, as you undoubtedly know by now, translates to salt of the earth. The name couldn’t be more appropriate for this harbor side, earth-toned eatery, where chef-owner Geoff Gardner produces some of the city’s most highly acclaimed rustic French cuisine. Grab lunch at the boulangerie or drop in for one of their weekly wine dinners or just click through to see what’s on the stove at Sel de la Terre.