This is the Year for Gordon Hamersley

It’s been a banner year for chef Gordon Hamersley. His first cookbook, Bistro Cooking at Home, won the IACP 2004 Cookbook Award in the Chefs and Restaurants category and is now in its fourth printing, and his beloved Red Sox are world champions. Despite a national book tour that’s taken him to New York, Washington D.C., Texas, California and all over New England, he’s kept the home fires burning at Hamersley’s Bistro. Click through to take a look at some of his most recent menu items.

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