Pastry chef Nicole Coady honors the Boston Red Sox, 2004 World Series Champions with a specially designed dessert. Sox Celebration, as the new dessert is named, features a tear drop shaped chocolate cake (representing the tears, most recently of joy, that the Sox have induced) adorned with a Green Monster tuille cookie, a miniature, chocolate version of the Pesky Pole, a mini popcorn ball, and hazelnut ice cream adorned with two red chocolate Red Sox. The cake itself is made of rich chocolate ganache and passion fruit mousse – homage to the passion and dedication of Red Sox Nation. Drop in to either Finale location to savor the sweet taste of victory. The dessert will stay on the menu through the winter, seeing us through to the start of spring training.