Magnolias celebrates the season with a special Bayou & Game Festival menu. Duck into 1193 Cambridge Street from Tuesday, October 26th through Saturday, November 20th to enjoy chef John Silberman’s crispy alligator fritters with a fiery shallot-Tabasco dipping sauce; game hen and andouille gumbo; or roasted rack of venison encrusted with goat cheese, garlic and sage. Call Magnolias at 617.576.1971 for reservations and additional information.