Chef Anthony Dawodu offers up two news special menus at 33 Restaurant & Lounge. Drop in for the appropriately priced three-course prix fixe menu for $33. The menu, which will be offered six days a week, changes on a bi-weekly basis and will feature items specifically designed for the menu. Or, you can make a night of it with the four-course chef’s tasting menu, which includes perfectly paired wines chosen by 33’s wine steward. The seasonal Chef’s Tasting menu costs $90 per person. Call 617.572.3311 for more information and to make reservations.