Wine Mondays & Cheese Tuesdays at L’Espalier

L’Espalier has added dates to their ongoing Wine Monday Series, including some special Sunday installments. The schedule features some spectacular wines from across the globe paired with award-winning French-New England cuisine from chef Frank McClelland. The evenings combine education and degustation by including a wine briefing by L’Espalier sommelier Erik Johnson complete with full descriptions of each wine offered. Wine Mondays begin at 7:00pm and cost $50 per person. Reservations are strongly recommended, so save yourself a seat at one of the upcoming installments by calling 617.262.3023
December 1st – Spain
December 8th – California
December 14th – Wine Mondays Year in Review: Best Wines of 2003
December 15th – Bordeaux
December 22nd – Burgundy
December 29th – Pre-New Year’s Champagne Celebration

In conjunction with Wine Mondays, L’Espalier also offers Cheese Tuesdays (and in some cases, Sundays), when in-house cheese expert and maitre d’, Louis Risoli, hosts a special homage to fromage highlighting cheeses from around the world. Like Wine Mondays, the collaboration includes four-courses from chef Frank McClelland, who builds the menu around the selected cheeses and input from sommelier Erik Johnson, who pairs matching wines. Their efforts culminate in a supremely popular night of cheese education and enjoyment. Cheese Tuesday begins at 7:00pm. The cost is $55 per person. Call 617.262.3023 to make reservations for any of the following: Tuesday, December 2nd – British Isles; and Sunday, December 28th – Cheese Tuesdays Year in Review; Best Cheeses of 2003.

You may also be interested in