Chef Gordon Hamersley brings the beach to Boston in the first ever Urban Backyard Bistro BBQ & Clambake. Scheduled for Friday August 13th through Sunday, August 15th, the event will transform both the Hamersley’s dining room and patio into a down-home country party, complete with paper tablecloths and a picnic menu featuring barbeque favorites like ribs, brisket, chicken and quick-grills. Seafood lovers can opt for clambake delicacies including lobster, steamed clams, and freshly shucked oysters. Corn bread, coleslaw, grilled zucchini, eggplant, and summer squash, and green bean and tomato salads will fill plates and stomachs. The event will be inside and out, so the party is on – rain or shine. Call Hamersley’s at 617.423.2700 to make reservations for the Urban Backyard Bistro BBQ & Clambake.