For everyone who enjoys a great glass of wine, but finds themselves at a loss when choosing from lengthy restaurant wine lists, Meritage at the Boston Harbor Hotel has reintroduced their Meritage Wine School. Each educational (and delicious) session begins with a 30-minute reception at the Meritage bar with Sommelier Jamie Moore, host and instructor for the evening. Students will then be seated in the dining room for a five-course wine dinner specially created by Meritage chef Daniel Bruce. During dinner, Moore will explain the origin and craftsmanship of each wine, while students experience firsthand how the wines enhance the flavor of food and vice versa. Classes, which will be held on the third Tuesday of each month, are limited to 20 participants. Each session begins with a reception at 6:00pm, followed by dinner at 6:30pm. The cost is $90 per person, not including tax and tip. Participation is by reservation only, so call 617.439.3995 to make your reservations for any of the following:
Tuesday, September 21st – Extraordinary Aromas in Wine – Discover less common and quite interesting wine aroma families.
Tuesday, October 19th – Portuguese Wines – Discover Portuguese wines increasingly known for their quality and value.
Tuesday, November 16th – Wines from Great Estates – Taste Californian wines from some of the most well-known estates.