The Langham Hotel invites you to join their top-tier chefs in their 1st Annual Summer Cooking School. Classes, which get underway Wednesday, June 30th will feature the hotel’s skilled culinary team demonstrating new and creative ways to prepare classic summer dishes. Each themed session will consist of an hour and a half of instruction and meal preparation, followed by a three-course meal paired with wines. Students won’t be going away empty handed ~ each participant will receive a commemorative apron, recipe cards and a certificate of completion. The first of the seven-part series has chef Mark Sapienza taking a night off from Julien to demonstrate An American Celebration Menu of spicy shrimp fire crackers with mango chili dip; corn flour crusted soft shell crabs with heirloom tomatoes, native pea tips and lemon aioli; lamb rib and loin chops with oregano and garlic grilled summer vegetables and warm new potatoes in red wine vinaigrette; and raspberry, peach and lavender honey “shortcake”. Classes cost $100 per person and get underway at 6:00pm. Take your pick from upcoming classes:
Wednesday, August 11th – The Dark Side of Mushrooms
Wednesday, August 25th – London Calling
Wednesday, September 8th – The Far East Isn’t So Far After All
Wednesday, September 22nd – Fall, More Than Just Turning Leaves