Coming this July, Chez Henri offers diners a chance to explore some of the “undiscovered” cuisines of Central and South America with their Fifth Annual Latin Dinner Series. Starting July 12th, chef Paul O’Connell will be featuring a three-course, $39 prix fixe menu from revolving regions of south of the border. Drop in to Chez Henri from July 12th-24th for a Venezuelan and Colombian menu featuring dishes like sautéed red snapper with coconut-lime sauce & crab-yucca croquettes and banana rice pudding with warm rum-pineapple sauce. Swing by from July 26th-August 7th for a menu featuring Dominican and Puerto Rican favorites like grilled shrimp over okra & bananas with hot peppers and cilantro and traditional flan with rum caramel & coconut cookies. On the menu from August 16th-28th: Cuban fish ceviche with lime, avocado and corn-plantain crisps; and Argentinean mixed grill with blood sausage, flank steak and Pork tenderloin served with chimichurri sauce, baked potato and corn on the cob. Chez Henri’s regular French-Cuban a la carte menu will also be available. Call Chez Henri at 617.354.8980 for more information.