Chef Brad Ozerdem invites you to join him at Avenue One for his take on Tapas, or as he refers to them, “little plates of little things”. He’s created a special menu of small plates to tease your taste buds and encourage you to try several types. Try items from the Tapas Frias menu like seared rare tuna with tomato and olive oil or chorizo potato and onion frittata. Or choose dishes like grilled garlic shrimp or lobster ravioli with lobster sauce from the Tapas Calientes menu. Dishes range from $5-8 each. Call Avenue One for reservations at 617.422.5579.