The Regatta of Cotuit invites guests to drop in for an early dinner from their Tantalizing, Tasty Tapas Menu. Available starting at 4:30pm, the menu features chef Heather Allen’s small appetizers from ten different countries around the world. In the mood for Caribbean flavors? Try the Sizzling Caribbean firecracker shrimp. Feel like something Spanish? Have the Spanish style duck empanada. Of course if you’re looking for something that’s quintessentially Cape Cod, you should opt for the Fabulously Flavored, Freshly Shucked, Chilled Cotuit Oyster. The tapas menu is available everyday except Saturdays and holidays. Reservations are suggested, so call 508.428.5715.