For the summer, L’Espalier has upgraded their ever-popular Cheese Tuesdays into the European Summer Cheese Series – an entertaining, informative and delicious monthly cheese series. Chef Frank McClelland and fromager Louis Risoli will be welcoming award-winning cheesemakers to host each special evening of cheese education. Each evening will include a four-course dinner with a different wine paired with each course. The fourth course will be a grand cheese tasting selected by the featured guest. These evenings cost $55 per person and begin at 7:00pm. Make your reservations for any of the following by calling 617.262.3023
Tuesday, June 1st – Louis’ Italian Vacation
Tuesday, July 13th – British Invasion
Tuesday, August 3rd – Summer Sun Spain and Portugal