On the second Monday of each month South End Formaggio cheesemonger Tim Bucciarelli teams up with Classic Wine Imports for a wine and cheese tutorial at Icarus. A limited number of guests will have the opportunity to enjoy three cheeses expertly paired with three wines. On Monday, May 10th explore regional Italian and on Monday, June 14th, regional French. The tutorials cost $30 per person. Call Icarus directly for more information and reservations. In the meantime, swing by Icarus on Monday nights for Monday Madness when chef de cuisine Ron Abell surprises and delights diners with his $35 three-course, prix fixe menu. Call 617.426.1790.