Swing by Ariadne Restaurant & Bar for chef Christos Tsardounis’ new Spring Prix Fixe menu. Enjoy beet salad with fennel, walnuts and blue cheese; artichoke and parmesan soup with asparagus and toasted corn and choice of double thick pork chop with Bing cherries and rappini or seared scallops with fresh beans, shiitaki and leeks. The Spring Prix Fixe menu costs $32 per person and includes accompanying wine. Call Ariadne Restaurant & Bar at 617.332.4653 for reservations and additional informaiton about their Prix Fixe menus.
