Executive chef Philip Aviles and chef de cuisine Carlos Garcia have introduced a tapas menu at Masa featuring tasting sized samples of some of Masa’s most popular menu items. Try tuna ceviche; crispy calamari and avocado salad; tequila roasted mussels and tangy tomatoes and carnita de puerco empanadas for $1 each. The tapas menu will be available Sunday through Thursday and on Fridays and Saturdays after 9:30pm. Call Masa at 617.338.8884 for details and to make reservations.
