Chef Jody Adams has been working at fever pitch, it would seem, in the days since she and Rialto first joined BostonChefs.com. She’s unveiled blu downtown and introduced us to Noir, (also at the Charles Hotel). She’s written a cookbook, In the Hands of a Chef and enhanced Rialto with two recently revealed private dining rooms. The constant through all of this, of course, has been an unwavering dedication to her award winning, locally provisioned, Mediterranean influenced fare. Click through to take a peek at some new dishes from one of Boston’s (Cambridge, technically) busiest and hardest working chefs.