Grand Florida Festival at Magnolias

Warm tropical breezes will be blowing down Cambridge Street from Magnolias exotic Grand Florida Festival menu. From December 30th through January 31st, head to Magnolias to sample chef John Silberman‘s tasty offerings like sautéed striped bass served over warm orange-mango gazpacho and topped with a Cuban relish; Sizzling Jerk Chicken drumettes served with pineapple salsa; and grilled pork tender loin slathered with guava barbecue sauce presented over yucca-chorizo hash. Magnolias will be offering this special festival menu Tuesdays through Saturdays along with their regular menu. Call 617.576.1971 for reservations and more information.

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