Taste-Boston, a provider of menu and wine tasting events throughout the Boston area, presents two dinners during the month of January. On Tuesday, January 13th join Taste-Boston and chef Eric Brennan at the Harvest for an inspired four-course wine tasting dinner showcasing the region’s freshest ingredients and seasonal produce. On Monday, January 26th, Taste-Boston heads to EVOO in Somerville for a four-course menu from chef Peter McCarthy featuring his signature new American cuisine. Taste-Boston, provides a unique opportunity for the discerning diner to enjoy a meal prepared and presented by the chef at a communal “chef’s table”. Both dinners start at 6:30pm and cost $65 per person including tax and gratuity. Make your reservations through the Taste-Boston website or call the restaurants directly for more information regarding the evenings’ menus.