Upon their mid-2002 opening, 33 Restaurant & Lounge immediately earned themselves a reputation as the hottest new night spot in town. The lounge downstairs lounge continues to do a booming business but the real rock stars at 33 these days are in the kitchen. Chef Joshua Botsford, picking up the reins after the departure of opening chef Chuck Draghi, brings an international flavor to the semi-notorious space on Stanhope Street (once slated to be the ill-fated Zita). Click through to take a look at poisson cru, the national dish of Tahiti and for a whole new take on venison.