Every Thursday night throughout the month of December you can invite chef Raymond Ost to join you for dinner. Sandrine’s is offering special a three-course chef’s tasting menu that changes weekly and if you can put together a table of ten for the evening, chef Raymond Ost will join you for dinner. The price is $100 per person (inclusive of tax and gratuity). For more information and to make reservations call 617.497.5300.