As holiday madness gets underway, it’s no small comfort knowing that dessert in is good hands. Leave it all up to pastry chef extraordinaire Nicole Coady, who reintroduces some signature holiday desserts and adds a few new ones to Finale’s special holiday menu. The best-selling bourbon pecan pie is back, along with apple cranberry pie, pumpkin torte and The Ultimate Chocolate Cake, a bittersweet chocolate mousse layered with chocolate buttermilk cake. Other seasonal treats, perfect for holiday parties, include pastry gift boxes, cookie tins and pastry trays. Advanced ordering is highly recommended, so call either the Park Plaza spot at 617.423.3184 or the Harvard Square outspost at 617.441.9797 to place yours.