Twenty-one James Beard Award winning chefs have teamed up to share their passion for cooking in a volume that will inspire the next generation of professional chefs, and challenge the home chef to up the ante in the kitchen. This year marks the 100th anniversary of the birth of James Beard, and Winning Styles Cookbook: Recipes from the James Beard Foundation Award Winning Chefs is a fitting tribute from a collection of chefs who reveal the stories behind their success and more than 100 recipes – complete with full-color photos from John Ormond. Chefs like Susan Spicer, Michael Mina, Gary Danko, Rick Bayless as well as local boys Michael Schlow and Clio‘s Ken Oringer walk readers through the basics like stocks and sorbets on to award winning risottos and ragouts. They even build menus and pair wine. The perfect gift for the aspiring professional (or ambitious amateur), Winning Styles, offers a window into their lives and personal accounts of the struggles and successes of the dedicated and gifted men and women that feed us. Click on the image to the right to purchase your copy.