Nightingale Alights on BostonChefs

As one of the newer additions to the South End’s lengthy roster of mind-bogglingly-good restaurants, The Nightingale catches the casual stroller’s eye with its green-apple green walls. But it’s really the food that deserves all the attention. Chef Michael Burgess, who cut his teeth at South End dining destinations like Hamersley’s (which once occupied the Nightingale’s current digs), turns guests into regulars with his take on American bistro fare. Click here to take a look at some of the early fall menu items from one of our newest site members.

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