Swing by EVOO between Wednesday, October 29th and Friday, October 31st to weigh in on their Staff Pumpkin Carving Contest. EVOO leaves the decision making up to their customers when it comes to the annual competition. So, drop by the restaurant to cast your vote. Stick around for chef Peter McCarthy’s homemade herbed garlic sausage with mashed parsnips, barrel fermented pickles and Dominique’s sweet mustard; or seared east coast halibut fillet with crisp fried shrimp wontons and coconut-lime leaf broth – just two of the option on the new fall menu. Call 617.661.3866 for reservations.
