Eighth Fall Menu at Chez Henri

This year Chez Henri celebrates eight years in the hip and quirky little unnamed neighborhood between Harvard and Porter Square. For fall, chef-owner Paul O’Connell offers options like Tuna Pincho – skewered & grilled with lime-ahi chile glaze and avocado “fondue” over pickled onion and plantain salad; duck confit and Swiss chard tart with Roquefort, shallots and cider gastrique; slow-smoked quail over Latin-style corn chowder with spicy chorizo and grilled leeks; and grilled saddle of rabbit over saffron noodles with muscadet-braised leg, picholine olives and roasted garlic. Call 617.394.8980 to make reservations or to wish them happy birthday.

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